In return, I've been rewarded with fresh lettuce, and now the carrots are harvestable and the zucchini and yellow squash are growing like crazy.
I think I'd always been a bit skittish about growing my own food, thinking it would end up being gnarled and weird-looking and -tasting. But it's really delicious and fresh and more real than store-bought, which has grown stale in its travels.

I'm really looking forward to the broccoli getting big enough to eat. This teeny little florette is so tempting, though!

I let the cilantro go to flower, and at first was bummed, but then I remembered that you can get coriander seeds once it blooms, and then I was happy again.

Now that I'm harvesting certain sections, I can begin planting another round of crops. I'm thinking of planting some more radishes, plus corn and another round of mesclun lettuce. Not sure if I have enough time in the season for corn, but it's worth a shot! If nothing else, I'll have good Halloween/Thanksgiving decorations.

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